Description
Sushi Gourmet is recruiting a part-time Sushi Chef to prepare fresh ingredients, including meat and raw fish, label products for food-safety and allergen compliance, clean workspaces, and maintain a safe environment. The role requires teamwork, initiative, reliability, early-morning availability, and weekend work, with bi-weekly pay starting at £12.71 and additional benefits including paid leave, training, pension, and career opportunities.
