Description
The client is hiring a Sushi Chef to lead the sushi station at a modern Asian Fusion restaurant in Orange County, California. The role involves preparing sushi, sashimi, nigiri, and specialty rolls; maintaining seafood quality and inventory; supporting menu development; ensuring HACCP compliance; collaborating with the Executive Chef; and training and mentoring team members. Candidates need at least three years of sushi chef or high-quality sushi cook experience, strong knife and sushi preparation skills, premium seafood sourcing knowledge, raw-fish food safety understanding, and the ability to work in a fast-paced environment.
