Description
The Sushi Chef will prepare sushi, sashimi, and other Japanese-inspired dishes, work independently at the sushi station, prepare mise en place, support the development of new dishes and specials, maintain quality and hygiene standards, and collaborate with kitchen management and the team. The role is seasonal from 04 December 2026 to 04 April 2027 in Serfaus and requires several years of sushi-preparation experience, along with creativity, attention to detail, reliability, teamwork, and a passion for high-quality food. Benefits include free accommodation and meals, fair pay, development opportunities, and team Card Serfaus–Fiss–Ladis benefits.
