Description
YEMU Lustenau is hiring a full-time Sushi Chef to prepare sushi, sashimi, nigiri, maki, and other traditional Japanese specialties; select, prepare, and process fish and seafood; make sushi rice; plate dishes; maintain hygiene, quality, and food-safety standards; and support kitchen team members. The role requires chef training or a comparable hospitality qualification, several years of professional sushi-chef experience, traditional Japanese sushi knowledge, raw-fish handling expertise, and knowledge of Japanese product and quality standards. Compensation starts at EUR 3,680.00 gross per month for full-time employment.
