Compensation
$18 – $20/hr
The Sushi Chef II prepares traditional Japanese sushi, including rice, fish, vegetables, and rolls; fillets and slices ingredients; maintains food safety and a clean work environment; controls waste and costs; and provides customer service. The role requires at least two years of food-handling experience, strong knife skills, English communication, a valid food handler’s license, and the ability to work under pressure. The stated pay is $17.50-$20.00 per hour.
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