Compensation
$18 – $20/hr
The Sushi Chef II prepares traditional Japanese sushi, including rice, fish, vegetables, and rolls; fillets and slices ingredients; maintains food safety and a clean work environment; controls waste and costs; and provides customer service at the sushi bar. The role requires at least two years of food-handling experience, strong knife skills, English communication, a valid food handler’s license, and the ability to work under pressure. The stated salary is $18.00-$20.00 per hour.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.