HanaGroup is hiring a Sushi Chef - Kitchen Commis in Kirchberg for a permanent 40-hour-per-week contract. The role prepares sushi, maki, California rolls, spring rolls, and other menu items; performs mise en place; follows HACCP hygiene standards; maintains the station; and handles cleaning, restocking, and date-checking. Candidates should have initial HORECA or sushi-sector experience, knowledge of hygiene standards, and a vehicle for possible nearby-station support.
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pan-Asian cuisine in the retail sector1001-5000
Hana Group describes itself as a world leader in retail pan-Asian cuisine. Its brands are developing kiosks in Europe and the United States, offering culinary journeys and taste experiences. Hana Group aims for everyone to have access to great-tasting, high-quality food that sustains consumers and the planet.