Description
The Kiosk Manager leads a sushi kiosk team, maintains food and health-and-safety compliance, ensures cleanliness and audit standards, prepares fresh meat and raw fish, labels products for allergen compliance, and plans shifts. The role requires people-leadership experience, food-safety knowledge, reliability, early-morning availability, and transportation to work. Benefits include fortnightly pay, free lunch, holiday bonuses, training, parking, a cycle-to-work scheme, a uniform, pension, and 28 days of holiday.
