Description
OMAKAI is hiring a full-time Sushi Chef in Doral, Florida, for 30–40 hours per week. The role covers sashimi, hand rolls, plating and saucing, neta preparation, takeout nigiri, and dine-in nigiri service, with responsibilities including fish handling, portioning, presentation, food safety, inventory support, and station readiness. Entry-level positions require at least one year of restaurant experience or a strong willingness to learn; senior stations require two or more years of hands-on nigiri and neta work. Compensation is $19–$25 per hour, with meal discounts, medical insurance reimbursement, free parking, flexible scheduling, and onboarding training.
