Description
The Chef de Partie assists the Chef with food preparation, including setting up workstations, preparing and cooking dishes, plating, maintaining kitchen areas, conducting inventory counts, and following food hygiene and safety procedures. The role requires a Diploma of Vocational Studies in Professional Cooking or relevant culinary training, at least two years of kitchen experience, strong teamwork and organizational skills, and French and English communication abilities. Benefits include group insurance, RRSP and DPSP, employee discounts, and career development opportunities.
