Description
Hiroki-San, a Japanese-inspired restaurant in Detroit operated by Method Co., is hiring a Sushi Sous Chef to execute sushi and specialty dishes with precision, maintain high standards in fish fabrication and knife work, assist with ordering and inventory, support training and kitchen operations, and help uphold food safety and a collaborative kitchen culture. The role requires at least 3 years of sushi experience, strong technical sushi skills, and flexibility for nights, weekends, and holidays, and offers competitive compensation plus medical, dental, and vision benefits.
