Description
Hospitality employer seeks an experienced Sweets Maker/Mithai Maker to prepare traditional and modern sweets and desserts, maintain consistent taste, texture, quality, and presentation, follow recipes and measurements, uphold kitchen hygiene and food safety, manage ingredient storage and stock usage, reduce food waste, and assist with recipe and menu development. The role offers AED 1,700–2,200 plus visa, medical coverage, accommodation, and food, and requires two years of experience.
