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System Catering Specialist EFZ at SAP

Language
Location
Dietikon, Zurich
Type
Other
Level
intern
Posted

Summary from listing

The apprenticeship involves preparing and presenting menus, advising and serving guests, and ordering and purchasing food. Candidates should be able to work in a team, interact with people, organize their work, work independently, develop professionally, and show interest in food and guest interaction.

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