Description
The employer is hiring a System Gastronomy Associate for an initially limited one-year period in its leisure and pool-catering environment. The role manages food-service processes, quality, hygiene, HACCP compliance, customer service, team coordination, ordering, warehousing, food preparation, and event-related gastronomic offerings. Candidates need vocational training in system gastronomy or a comparable food-service qualification; pool, leisure-facility, or comparable catering experience is preferred. The position pays EUR 17.66 per hour under TVöD salary group 4, level 1, with a 39-hour week and various working-time models.
