Description
Domes Resorts is seeking a Sous Chef (Task Force) to support kitchen operations across its resorts. Acting as second-in-command to the Chef de Cuisine or Head Chef, the role oversees food preparation and presentation, supervises kitchen staff, maintains hygiene and food-safety standards, manages inventory and suppliers, leads team development, and contributes to menu innovation. The position requires strong culinary expertise, leadership, organizational skills, and preferably at least five years of professional kitchen experience, along with knowledge of food safety, cooking techniques, English, MS Office, and POS systems.
