Description
The Tasting Room Support role supports daily retail and sales operations in a winery tasting room. Responsibilities include washing and drying stemware, setting up and breaking down tastings and food-and-wine pairings, refilling water glasses, pulling wine and cheese boards, assisting with wine purchases, restocking glasses and merchandise, maintaining the wine room and guest-service areas, and completing cleaning and supply tasks. The role requires strong organization, problem-solving, analytical, and prioritization skills, with 1–2 years of similar experience preferred, and pays $16.90–$20.67 per hour depending on experience.
