Department: Bars
The Bartender (Barman) prepares and serves alcoholic and nonalcoholic drinks to guests and beverage servers, processes transactions through the company's point-of-sale system, manages cash variances, and keeps the bar fully stocked. The role requires a minimum age of 21, effective communication, required work cards and Gaming Registration, knowledge of wines, spirits, beverages, liqueurs, and drink recipes, and cash-handling experience.
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gaming, hospitality, dining, and entertainmentLas Vegas, Nevada
Your Vegas. Your stay. Your play. Only at Station Casinos.