Description
The Kitchen Manager at Seventy Six Tavern oversees all back-of-house operations, including staff scheduling, food quality and presentation, food safety and sanitation, inventory and cost control, equipment maintenance, and team development. The role collaborates with front-of-house management, supports menu execution and operational improvements, and requires at least two years of kitchen leadership or management experience in a high-volume restaurant, along with strong organizational, communication, and problem-solving skills.
