Description
Hennepin Healthcare is seeking a casual teaching kitchen operations professional for the Redleaf Center Family Healing. The role plans and manages daily teaching-kitchen operations, teaches culinary classes, develops evidence-based nutrition curricula, coordinates kitchen use and class schedules, ensures hospital and regulatory compliance, manages budgets and grants or donations, recruits and trains supporting personnel, conducts safety audits, and supports strategic planning through data and quality-outcome evaluation. A culinary degree and four years of food or nutrition science or food management experience with some culinary experience are required, or an equivalent combination of education and experience; dietitian registration/licensure is preferred.
