Description
The Team Leader will process goods, welcome customers, maintain a well-stocked and tidy store, coach and organize a team of around 10 employees, build customer relationships, and contribute hands-on to store operations. The role requires strong responsibility, multitasking, planning, administrative skills, a secondary education diploma, and the ability to coach and motivate people; retail or hospitality management experience is an advantage. Working hours typically start at 6:00 a.m. and last seven hours with a 30-minute break, with training, career advancement, and a permanent contract after a positive interim period.
