Description
The Team Leader will lead a pub and restaurant team during busy shifts, coordinate service and bar operations, resolve issues in the absence of management, maintain safety and cleanliness, and ensure customers receive a high-quality experience. The role requires strong service standards, adaptability, teamwork, attention to detail, and sufficient spoken and written English to understand allergen controls. Benefits include a competitive salary, pension contribution, training and development, discounts, employee assistance, and other employee benefits.
