Description
The Team Manager leads a Technical team of Operatives, managing performance, KPIs, staffing, task allocation, shift briefs, compliance with technical and food-safety standards, continuous improvement, and colleague welfare. The role requires supervisory experience in large-scale production or quality assurance, strong people-management and communication skills, assertiveness, and experience with cost models, budgetary control, and pest control management. Benefits include holiday entitlement, staff discounts, career development, a subsidised canteen, parking, pension and life assurance, healthcare and wellbeing benefits, and family-friendly leave.
