Summary from listing
The Team Member supports Checkers & Rally’s corporate field operations by serving guests, promoting guest satisfaction, escalating concerns to the General Manager, responding to guest needs, completing cross-training and certification, following policies, and helping maintain a safe and clean restaurant environment. The role requires guest service or food preparation experience, basic math skills, flexible scheduling, and high energy; a high school diploma or GED and food safety certification are preferred. Benefits include an Employee Assistance Program from the first day and a 401(k) plan after one year of service.
