Naked Farmer is seeking enthusiastic individuals eager to join their team. This is a general posting designed to identify potential candidates for various roles across operations, culinary, training, people & culture, marketing, and support center functions. The ideal candidate will embody a passion for hospitality, teamwork, and a positive attitude, demonstrating a desire to learn and contribute to a growing brand aligned with Naked Farmer’s values.
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Farm-to-table restaurant51-200
Naked Farmer is a farm-to-table restaurant serving locally-sourced, seasonal food in Tampa, St. Petersburg, Miami, Ft. Lauderdale, Sarasota, Charlotte, and Nashville. Its menu is grown in direct conversation with family-owned and operated farmers in its region, brought in from the fields, and cooked on site by chefs. Naked Farmer says it was born in the global pandemic and is entering a period of expansion, opening in new cities.