Description
The employer is hiring a Kitchen Assistant for the kitchen of an associated tearoom in Hasselt. The role prepares lunch dishes, salads, soups, and pastries; supports the cook or chef; handles mise en place and cleanup; maintains hygiene; checks fresh products and manages stock; and coordinates with service staff. The position requires kitchen experience, weekend work, and offers a variable schedule between 9:00 a.m. and 6:30 p.m., with part-time availability of 25 hours including weekends. After a successful interim period, a permanent contract may be offered.
