Description
The Audit Manager receives audit information from the commercial department, approves technical feasibility, assigns auditors, reviews completed audit reports, issues certificates, and follows up on corrective actions. The role also manages and maintains auditor technical qualifications. It requires secondary education, knowledge of quality standards, ideally a degree or qualification in food science, food technology, environmental studies, occupational health and safety, or a related field, and three years of experience. The position is hybrid, with on-site work twice per week at the Saavedra offices, and offers private health insurance and a birthday day off.
