Description
Beaumarly is hiring a Technical Manager to oversee the operation and maintenance of restaurants and hotels in a designated area. The role covers preventive and corrective maintenance, electrical, plumbing, HVAC, carpentry, and other equipment repairs; coordination of internal and external work; contractor selection and quality control; safety and hygiene compliance; and collaboration with establishment managers. Candidates must have a building construction qualification and at least five years of maintenance or construction experience in similar establishments.
