Description
The QA Manager will lead quality assurance for DO&CO’s luxury airline catering production, overseeing HACCP controls, technical governance, audit compliance, non-conformance investigations, KPI monitoring, third-party certification, food legislation, and customer complaint reporting. The role also provides leadership and development to the QA team and collaborates with Supply Chain and Operations on new materials and products. It requires HACCP and Food Safety Level 4 qualifications, a relevant degree, food-industry experience, leadership experience, UK food-law knowledge, and availability for a 24/7 business.
