Description
The Technical Manager will oversee the operation, maintenance, safety, and energy efficiency of a hotel’s technical facilities, including electricity, plumbing, HVAC, elevators, pools, kitchens, laundry, and fire systems. The role leads the technical team, manages maintenance programs and external service providers, monitors budgets, coordinates with hotel departments, and responds to emergencies. It requires a post-secondary diploma in a relevant technical field, at least five years of similar experience, and strong leadership, organizational, communication, and problem-solving skills. The position is full-time with on-call availability for technical emergencies.
