Description
The Technical Work Planner prepares and coordinates maintenance, technical improvements, breakdowns, and new-build activities in a food-production environment. The role supports maintenance technicians, production, project teams, and technical engineers by creating work schedules, ordering materials, managing technical information, identifying bottlenecks, and improving machine availability. It requires a technical education, production or industrial experience, knowledge of maintenance processes, Dutch language proficiency, and a VCA VOL certificate or willingness to obtain one. The position offers a 32- to 40-hour workweek, hybrid work, flexible hours, and a gross monthly salary of €4,200 to €5,500.
