Description
The employer is seeking a full-time Food Industry Maintenance Technician in Sint-Niklaas to maintain machinery and buildings, perform preventive maintenance, adjust and optimize production equipment, resolve technical faults, and install new machines. The role follows a four-day workweek from Monday through Thursday, 5:30 a.m. to 3:30 p.m., and requires a secondary-level technical diploma in electricity or electromechanics or equivalent experience, knowledge of electrical, pneumatic, hydraulic, and PLC systems, Dutch proficiency, and adherence to food-industry hygiene and safety regulations.
