Description
The Maintenance Technician will inspect, repair, and maintain ovens and packaging lines in a modern bakery, resolving electrical and mechanical faults and documenting work for the other shift. The role works in two shifts, Monday to Friday, with occasional standby, and requires a technical diploma, factory machine-repair experience, basic electrical and mechanical knowledge, Dutch proficiency, and a willingness to learn. Benefits include a salary matching experience and technical knowledge, daily meal vouchers, shift premiums, onboarding, additional courses, and a permanent position in a family business.
