Description
The Maintenance Technician will support the production of high-quality bread and pastries by performing preventive maintenance, diagnosing and resolving electrical, mechanical, pneumatic, and automation breakdowns, improving production processes, reporting interventions, and maintaining food safety and quality. The role requires a technical diploma, at least two years of production-maintenance experience, knowledge of electricity, mechanics, pneumatics, and electronics, willingness to work two shifts and occasionally be on call, fluent Dutch, and basic English for technical documentation. The position is based in Zele or Lokeren and offers a competitive hourly wage, meal vouchers, a shift premium, and training opportunities.
