Summary from listing
The Quality Assurance Partner ensures compliance with USDA-FSIS regulations, company programs, policies, and SQF requirements while monitoring product quality, reviewing quality and process data, conducting inspections and audits, supporting root-cause analysis and quality improvement, and assisting with training. The role also supports HACCP and prerequisite-program documentation, new-product development, label approvals, export projects, equipment calibration, and organoleptic product evaluation. A minimum of three years of quality assurance experience in a USDA-FSIS-regulated food manufacturing environment is preferred, preferably with ready-to-eat processed meats, and the position requires strong communication, computer, mathematical, troubleshooting, and sensory-evaluation skills.
