Description
Home Chef is hiring a Tempo Operations Manager to oversee end-to-end Ready to Heat production, including prep, cooking, cooling, portioning, sealing, labeling, production planning, staffing, scheduling, quality, food safety, compliance, reporting, and continuous improvement. The role leads Executive Chefs and Production Kitchen Managers, partners with R&D, Procurement, HR, Quality, and Engineering, and requires 5+ years of leadership experience in high-volume food production, culinary operations, or manufacturing, along with HACCP and SQF knowledge. The position requires 5% travel and offers medical, dental, vision, life, and disability insurance, paid time off, a 401k program, and flexible spending accounts.
