Teppan Cook at Westgate Resorts

Westgate Resorts is hiring a Teppan Cook to prepare and cook teppanyaki-style dishes in front of guests, including meats, seafood, vegetables, and rice. The role combines tableside cooking and entertainment with knife skills, fire tricks, food quality and safety, station cleanliness, inventory monitoring, kitchen collaboration, and customer service. Candidates should have experience as a Teppan Cook, Hibachi Chef, or similar professional in a Japanese or Asian-fusion restaurant, along with strong grill and knife skills, culinary training or certification, and flexibility for evenings, weekends, and holidays. The position offers a $500 sign-on bonus.