Description
The Bakery Technical Specialist supports new-product and existing-product development, baking trials, equipment needs, test protocols, customer technical advice, trade events, and training on bakery processes, yeasts, sourdough, ingredients, and mixes. The role requires a bakery, food-technology, or baking-industry background, at least two years of baking or industrial-line experience, strong analytical and problem-solving skills, teamwork, travel willingness, and advanced Microsoft Office proficiency.
