Description
Thredbo is seeking a culinary team member to assist with delivering and developing menus for seasonal functions and events across nine venues on and off the mountain. The role involves working with chefs and cooks, adapting to different cooking styles, communicating effectively, working in a fast-paced environment, and applying food-safety knowledge. Applicants must have relevant trade papers or qualifications and may upload certificates or licences. Benefits include staff passes, discounts, career growth opportunities, and community involvement.
