Description
Buehler’s is hiring a Tipped Server to provide exceptional in-restaurant dining service, including seating and greeting customers, taking drink orders, assisting with food selections, processing bills, coordinating with back-of-house cooks, bussing tables, maintaining dining-room cleanliness, and supporting food preparation, catering events, and other store operations. The role is non-exempt hourly, requires availability for 20–30 hours per week including nights and weekends, and requires a minimum age of 16–18 depending on alcohol service; prior food-service experience is not required because training is provided.
