Description
The employer is hiring a night-shift tortilla production worker in the Bronx to operate tortilla-making machinery, prepare ingredients, monitor production, inspect finished tortillas, package and label products, maintain food-safety and sanitation standards, complete production records, and follow workplace safety procedures. The schedule is Monday through Friday from 5:00 p.m. to 1:00 a.m., and Spanish-speaking ability is required. Prior food-production or manufacturing experience is preferred but not always required.
