Summary from listing
The Cheese Tower Operator maintains cheese-tower equipment and supports the production of ready-to-eat cheese products. Responsibilities include sanitizing towers every two hours, operating towers in manual and automatic modes, performing CIP breakdowns, handling cleaning chemicals safely, bagging cheese, maintaining GMP and food-safety standards, and completing inventory and sampling tasks. The role requires dependable attendance, physical ability to stand, walk, and occasionally lift up to 60 pounds, English-language instruction reading, and availability for weekends and overtime.
