Description
The Kitchen Sanitation Specialist is responsible for cleaning, sanitizing, and storing kitchen equipment, glassware, and utensils; maintaining food-contact surfaces; reporting equipment failures; completing opening and closing checklists; and supporting family-style service. The role requires basic knowledge of cleaning compounds, the ability to work in hot and moist environments, flexible hours, physical ability to lift and move items, and a high school diploma or equivalent. Applicants must obtain and maintain appropriate licensing, pass a background investigation, and may be subject to pre-employment drug screening.
