Summary from listing
Elior Collegiate Dining is hiring an experienced Unit Chef for its Middle Georgia State Eastman campus. The role supervises and participates in preparing meals for retail and catering services, plans menus, coordinates with district managers and other departments, and directs kitchen staff. Candidates must have culinary certification or equivalent education and experience, at least three years of culinary management experience, strong leadership and communication skills, and the ability to travel up to 75% of the time. The position pays $18–$20 per hour and includes medical, dental, vision, retirement, paid time off, and other benefits.
