Summary from listing
Autogrill is hiring an establishment manager to operate a quick-service food service point of sale, manage revenue and food and personnel costs, oversee sales, visual merchandising, stock, orders, HACCP, workplace safety, and labour compliance, and supervise, train, schedule, and motivate employees. The role requires experience managing a large establishment, a hotel or restaurant management degree or equivalent background with five years of successful experience, a Canton of Geneva café-restaurant operator diploma, fluent French, and English at C1 level; German knowledge is an asset. The position offers flexible working hours, paid vacation, training, bonuses, and career development opportunities.
