Description
Factor_, a HelloFresh brand, is hiring an Area Manager I, Sous Chef to oversee daily commissary kitchen operations, including food quality, safety, equipment, inventory, procurement, staff training, and shift reporting. The role requires a high school diploma or GED or related work experience, at least five years of commissary kitchen and high-volume food preparation experience, and fluency with Microsoft Office and Google Suite; American Culinary Federation chef certification is preferred. Benefits include a competitive hourly rate, 401K company match, team bonuses, paid time off, flexible attendance, health and wellness benefits, and meal-plan discounts.
