Description
The Queen’s Cue, a Marriott Tribute Portfolio Hotel in Stratford, is hiring an Usher - Host/Runner for its Food & Beverage team. The role welcomes and seats guests, manages reservations and waitlists, answers enquiries, takes orders, recommends menu and beverage options, supports table service, and assists with food running, water service, clearing, resetting, and general front-of-house duties. Candidates need hospitality experience, Smart Serve and Food Handler certifications, strong communication and interpersonal skills, and flexibility to work daytime, evening, weekend, and holiday shifts. The starting hourly rate is $18 plus applicable gratuities, with benefits, RRSP matching, flexible scheduling, and property discounts.
