Description
The Food Service/Prep Aide assists the cook with preparing and plating food, dishwashing, kitchen and dining-room sanitation, equipment maintenance, garbage removal, beverage service, and stocking. The role requires basic kitchen-operation knowledge, teamwork, physical ability to lift 50 pounds, flexible availability for evenings, weekends, and holidays, and the ability to work under close supervision. Benefits include 401(k), full-time and part-time benefits packages, training, development, career laddering, work-life balance, and flexible scheduling.
