Description
The College of Wooster is hiring an experienced food-service professional for its Creative Dining team. The role serves meals to students and customers, sets up stations, performs light food preparation, follows food-safety procedures, provides customer service, and communicates with management. The second shift runs from 2:00 p.m. to 10:30 p.m. or 4:30 p.m. to 10:30 p.m., with possible changes during summer and school breaks. The position requires the ability to lift up to 50 pounds and may involve hot, humid, or cold conditions.
