Utility Prep Cook at Maryhaven

Maryhaven is hiring a Utility Prep Cook to assist the Manager of Nutritional Services in preparing meals according to selected menus and standardized recipes. The role requires food service or restaurant experience, physical ability to handle items up to 60 pounds, long periods of standing, a high school diploma or GED, two years of food service experience, and general cleaning experience; cooking large quantities of food is preferred. Benefits include medical, vision, and dental insurance, paid time off, paid holidays, a 403(b) retirement plan, workforce development, and tuition reimbursement.