Description
Hôtel Van der Valk Liège Congrès is hiring a versatile dining room server to provide attentive, personalized service to guests. The role includes welcoming guests, taking orders and advising on menus and wines, serving food and beverages, setting up and maintaining the dining room, handling payments, coordinating with the kitchen, responding to guest requests, and supporting special events and banquets. The employer offers a dynamic working environment and opportunities for development and training.
